Singlehanded

The Hydrovane (Hawkins)

Since the 1980s I had been a devotee of the Aries windvane self-steering. Tough as old boots, the worse the weather, the better it worked.

The trouble is that self steering is so important on a singlehanded yacht that you stop thinking about it logically. It becomes an emotional subject.

Then, I broke the rudder stock on the way to the Caribbean and ended up sailing 1,500 miles with it held together with string. If I’d had a Hydrovane with its own rudder, this wouldn’t have been necessary (in fact, the rudder stock would never have been under too much strain in the first place).

Finally, I backed the servo paddle of the Aries into an underwater obstruction in the slip at Varadero in Aruba, and later it broke in the middle of the North Atlantic on the way back.

Next, it got tangled up in Dutch custos – and the long and short of it was that I bit the bullet and bought a Hydrovane.

And I have not looked back.

I was so pleased, I made a list to send to the company:

Advantages of the Hydrovane over the Aries and other servo-paddle gears:

  1. You have a permanently-installed emergency steering system instantly available in the event of primary steering failure.
  2. The cockpit is clear of tiller lines
  3. In fact, if you can lift up your tiller, the cockpit is completely clear.
  4. The reins or “snaffle lines” can be adjusted to the smallest degree. The Aries required a sharp tug to alter course by 6° at a time – so to change by, say, 20° would require six tugs (providing the ratchet engaged every time, which it didn’t always).
  5. The Aries ratchets needed a lot of maintenance. They would get clogged with salt. If sluicing with fresh water didn’t clear it, the whole apparatus had to be hauled inboard and dismantled, and the ratchet worked by hand with WD40 for half an hour.
  6. The light air performance of the Hydrovane is immeasurably better than the Aries. If there is enough wind to move the boat, the Hydrovane can steer her. The reason for this is that the Hydrovane rudder is semi-balanced, so it takes hardly any effort to adjust. Better still, any flow of water over the leading edge helps it to turn. Servo-paddle gears have to overcome not only the resistance of the water, but the friction of two or three blocks on the steering lines, even before dealing with the inertia of the ship’s rudder. Consequently, servo-pendulum gears require a much faster flow of water.
  7. In heavy weather, when it is sometimes necessary to apply weather helm on the main rudder, an electronic autopilot working in windvane mode can sense when this is needed.
  8. There is no paddle sticking out to the side where it can get broken by passing flotsam or pick up a fishing buoy.
  9. And no clamp on the tiller to work loose and fall off at awkward moments.
  10. Finally, the Aries paddle has to be lifted out of the water at anchor; otherwise, the whole apparatus “clonks” all night with every ripple.
  11. Mounting a Watt&Sea Hydrogenerator on the Hydrovane shaft gets the former lower in the water than would otherwise be possible. This means the Sargassum weed gets caught on the shaft, leaving the propeller free.

Advantages of the Aries over the Hydrovane:

  1. It is easier to get the paddle out of the water when not in use – unless you happen to have a sugar scoop stern, which makes getting at the Hydrovane rudder a doddle. Anyway, you don’t need to get the Hydrovane out of the water because it doesn’t “clonk”.

…and if you’re wondering why I call it “Hawkins” – that’s after Jim Hawkins in Treasure Island. I like to think he’s grown up now, about 19, a fine strapping young man standing up at the wheel in all weathers, never resting – and too polite to question my habit of huddling below when things get unpleasant

Singlehanded

Anchor Wars

Other people argue over politics or religion. Sailors argue over anchors.

When I started sailing back in the 1950s, my father taught me that the ultimate in anchors was the CQR. The makers wanted to call it the “Secure”, but the regulators wouldn’t allow a name that could be seen as some sort of guarantee. However “CQR” sounds a bit like “Secure”. So, the “CQR” it became.

It was a revelation to yachtsmen who had only known the Fisherman – a fine anchor in rock or kelp. But it used to drag through sand and mud at the speed of light. The CQR was a “plough” anchor. It used its curved flukes – taken from the design of the agricultural plough, to slow its passage through the substrate. After all, it took a team of draught horses to pull a plough. How much force could a 2 ½ ton yacht exert – and 2 ½ tons was about the size of an typical yacht in those days.

Of course, the 1950s yachtsman didn’t actually trust the CQR to be “secure”. He checked his transits regularly. In a blow, he might sit up in the cockpit with a pipe of Navy Cut and keep an anchor watch. Father always used to lie to a scope of 3:1 by the leadline – never more. And he never added anything for the height of the stemhead above the water (although, in a Folkboat, it wasn’t much.)

When I got my first boat – the little 18ft Caprice, she came with a “plough” (a CQR copy), five fathoms of 1/4in chain and plenty of rope. I never questioned it.

Largo had the same – but 3/8ths. I remember getting up one night off Pottery Pier in Poole and wondering why all the other boats were leaving.

They weren’t. I was going backwards.

By the time Lottie Warren came along in 1992, Simpson Lawrence had invented the first of the “new generation” of anchors – the Delta. You can still see them today on charter yachts: They’re cheap and charter crews aren’t going to anchor anyway. They go to marinas or pick up mooring buoys (at the third attempt).

Serious sailors give an absolutely absurd amount of thought to their anchors. Samsara came with a huge and rusty artefact on the foredeck which might once have been a 35lb CQR but there was so much play in the hinge that the geometry must all have been shot to hell. I bought a 20kg Rocna – but only after watching hours of underwater videos of anchors skidding across the seabed without digging in.

That Rocna served me well – not least in Alderney in a northwesterly gale when the swell hit the harbour wall and shot 60ft in the air.

But I had three problems with the Rocna.

1. It was so big (and the 20kg was one size up on the makers’ recommendation) that I couldn’t get it through the pulpit to bring it on deck when I needed to.

2. It presented so much surface area to the sea when the boat was punching to windward that once going up the North Sea, it jammed solid between the bow roller and the windlass and I had the devil of a job freeing it.

3. It gave me nightmares after I saw a YouTube video of a Rocna failing to reset after a sudden and violent 180° wind shift.

After number 3, I conducted my own test in the Summer Isles off the west coast of Scotland: I deliberately drove over it at about a knot and a half, simulating a wind shift. There was the jolt as it plucked out of the seabed. I waited for the second jolt as it dug in again.

The second jolt never came. I puttered in stately fashion all the way across the anchorage until I was in danger of grounding on the other side – the Rocna dragged merrily all the way.

Now I have a Spade. I dig it in with the engine slow in reverse – gradually stretching out the chain until it’s bar-taught at full revs. The thing about the Spade is that it resets without breaking out. It keeps on digging – just in the opposite direction. Or so I’m told…

Singlehanded

The Super Zero (the big fella)

I had never heard of a Super Zero – a Code Zero, yes. A Code Zero is a huge downwind sail. But a Super Zero….

Now I think it is just the most wonderful thing on the boat. It is an enormous lightweight sail made of some high-tech plastic*, set on a short bowsprit inside the pulpit. But unlike a Code Zero, it is an upwind sail (although, of course, it can be used downwind too. The essential point is that in light airs, when the boat used fall off her course and stop, the “Big Fella” seems to hang in the still air and somehow generate movement.

Back in 1987, when I was preparing for the Singlehanded Transatlantic Race, I went to Paul Lees at Crusader Sails and asked for a “ghoster” (an enormous lightweight sail to get the boat moving in a calm).

He supplied something that did exactly that. The only trouble was that it was made of Mylar and needed to be flaked carefully after every use. This would occupy a crew of three – four if there was any wind (which by now there was – why do you think I took it down?)

However, I didn’t have a crew of three. I just stuffed it in the bag. It lasted one season.

The 2023 Super Zero does not suffer from this problem – it’s on its own furler. Pull the string, and it rolls away. You just have to remember to take it down before the wind reaches 35kts, or the top half unravels. When that happens, getting it down will be a nightmare (and getting all the holes repaired will be expensive).

The Super Zero is an upwind sail – cut flat as opposed to the Code Zero which is a full downwind sail – but, of course, it can be used downwind (whereas a Code Zero cannot be used upwind).

All the same, where it really comes into its own is sailing dead downwind. This is where your Code Zero gets blanketed by the main. What I do is set the headsail good-winged on a pole at the same time as the Super Zero is set behind the main. Normally, being behind the main would mean it would be blanketed. This way, the wind spilling out of the headsail feeds directly into it.

Effectively, I now have an enormous sail area forward of the mast – 90%, in fact, of what I used to have with the old symmetrical spinnaker.

However, that could take 15 minutes to set – also, it had to be doused in good time before getting into congested waters. That little picture at the top was taken from the heights at the entrance to Baltimore in Ireland. I didn’t roll it away until I was coming into the anchorage. I just pulled the string.

*The material is CZ30 from the German company Dimension Polyant

Singlehanded

The Octopus

It’s called “The Octopus” because, you have to admit, it does look like one.

Also, like an octopus, it is very clever. For the cost of a single elastic band, it solves one of the oldest problems on a boat: What to do with all the bits of string.

Boats accumulate bits of string – and sailors are always needing bits of string (that’s why they never throw them away.)

But neither do they tidy them up – at least, not in a way which makes all those bits of string easily accessible next time they’re needed.

Instead, they tend to accumulate in the bottom of the cockpit cave locker, or at the back of the chart table. Aboard Largo, I used to loop them round the handholds on the inside of the companionway.

The Octopus is the solution. Any thin piece of line less than about a metre in length gets added to the Octopus – just push one end into the elastic band.

When you need a piece of line less than about a metre in length, hold up the Octopus in one hand, give it a shake, select your piece of string and pull.

You don’t need to coil it neatly again – just bundle it up and chuck it back where it came from. The next time you need it, just give it a shake.

Singlehanded

The little alcohol camping stove

When you install Lithium batteries, you assume all  your troubles are over. Do not be alarmed, this is perfectly normal.

But your troubles are not over.

I realised this in Panamarina, the little French marina in Panama about three months after switching to 600ah of pretty blue Victron cells in Aruba. One day, the sun didn’t shine.

Certainly, the wind didn’t blow – the wind never blows in Panamarina, it’s surrounded by hills and islands on all sides. It is “very sheltered” as they say on their website.

So sheltered, you can’t even make a cup of coffee. This isn’t a problem in Panamarina because there’s a proper French café serving proper French coffee. But there are plenty of other places where there isn’t – like the Irish Sea and St Helen’s Pool in the Scillies. Then it’s lukewarm water and cold rice with kidney beans and salad dressing for dinner.

It was six months before I realised I needed a backup to the induction hob.

The first backup was one of those butane camping stoves that comes in a moulded plastic case. You can buy five-packs of the disposable cylinders that fit into a slot so that, if you get it wrong, liquid butane sprays all over your hand (but the good news is that the electronic ignition won’t work).

I had one of these for a year or more, and it was very good – once I learned to insert the disposable cylinders correctly.

But not so good after several cloudy days in Grenada when the trade wind was down to a murmur – and I found I had disposed of all the disposable cylinders. That was when I discovered the big hardware store at Spice Island Mall didn’t understand the concept of a “butane camping stove”.

I was telling this story at Happy Hour in the One Love Bar when one of the seasoned Caribbean Hands placed his bottle of Carib in its foam rubber cozy back on the table in front of him and divested himself of the following wisdom: “If you’ve got rid of gas because you don’t want gas on the boat, there’s no point in bringing it back again in smaller cylinders. If that stuff gets out, it’ll still sink to the bilge and blow you up – even a small amount. Alcohol is what you want. Alcohol vapour is lighter than air. Just drifts out of the hatch and blows away…”

Of course, I knew all about alcohol cookers – I had one on Amicus in the 70s. It took my eyebrows off.

But, better to lose your eyebrows than your boat.

I bought a tiny alcohol camping stove. It came with full instructions. They said: “It is forbidden to add alcohol to the burning alcohol stove.”

“It is forbidden to add alcohol to uncooled alcohol stove.”

“It is forbidden to extinguish it with water and blow it with the mouth.”

“If you accidentally spill alcohol outside the alcohol stove, you must wipe it with a rag before igniting it.”

“It is best not to use liquid alcohol but replace it with solid alcohol.”

There was much else besides – stuff like: “Incorrect handling can result in serious injury” and “Follow all safety instructions”, but I didn’t bother with the safety instructions – after all, how hard could this be? Even if it was designed for a campsite where the ground stays level, rather than Prickly Bay with the swell rolling in around the point.

Actually, the instructions wouldn’t have helped at all because no sooner had I lit it with my turbo lighter and the vivid blue flames erupted with a “pop”, than I realised that I had balanced it on top of the gimballed (but defunct) gas stove back to front. Now I had no access to the lever which regulated the vivid blue flames…which were now licking hungrily at the deckhead.

It was at this point that I decided the best thing to do was turn the alcohol camping stove through 180° – at the same time as one of those swells set the boat rocking merrily (not like that nice level campsite) – and some of the alcohol slopped out of the reservoir.

The burning alcohol, that is.

It was at this point that I made a noise (it was later identified as a squeak) and my son Hugo poked his head in through the companionway and said something I shall not repeat.

I said there was no need to panic and, panicking, pulled out the fire blanket.

Placing the fire blanket hurriedly over the flames caused the gimballed stove to swing and more alcohol – flaming alcohol – to spill from the reservoir (it is better to replace it with solid alcohol, after all).

Hugo said something else I shall not repeat.

There was a brief discussion about the wisdom of lifting the fire blanket to see if the fire had gone out yet (it hadn’t).

Hugo was in favour of breaking out the fire extinguisher and “striking knob hard”. I said that would make an awful mess.

He said: “Not as much mess as burning down the boat.”

I think I’ve got the hang of it now. I have even found a way to “add alcohol to uncooled stove” (just add a capful and let it boil away before refilling from the old lemonade bottle).

And in this way, you can still have a cup of coffee when the sun doesn’t shine, and the wind doesn’t blow.

Postscript: In the end, I looked up “Solid alcohol” and discovered you can buy something that looks like a tin of shoe polish, which will solve all these problems – although it won’t be half so much fun!

  • At the time I wrote this, I removed the induction hob before placing the alchohol stove directly on top of the defunct gas hob (which no longer has its burners). Now I don’t bother. It goes on top of the hob, held by the fiddles. That does place it very high – I just remove the pan when it needs stirring.
Singlehanded

The cockpit table (and other things)

I always thought the daftest thing on any boat was the three-piece washboard. I suppose it’s easy to stow. But have you tried putting in the pieces when there’s a socking great wave advancing like an express train and about to fill the cockpit up to your waist?

Maybe the designer who first thought it up was only pottering off to the pub and decided as an afterthought that he’d better lock up (great waves not being too much of an issue in the Twizzle).

But there are times when it can be quite a juggling act keeping track of the three pieces when you daren’t put any of them down in case the wave washes them away. In Largo, I used to tie them on with long pieces of 3mm line. It turned into wet knitting.

Short of rebuilding the whole aft end of the coachroof and installing a watertight hatch like a round-the-world racer, I was left with the one-piece option.

And it started off as just that – a great big piece of 17mm marine ply.

First, I gave it a RORC-approved catch – one of those gadgets which can be locked from either side (and just as important, opened from either side).

Then I gave it a pair of barrel bolts to hold it in place in case gravity stopped working (or started working from the opposite direction).

Two neat brass handles on the inside make it easy to hold and put in place from the cabin. But the really difficult part was a window. I really wanted to be able to see what was going on in the cockpit without sticking my head out – and this proved to be the major problem.

I approached any number of glaziers, asking for a small but incredibly thick piece of glass with rounded corners to fit the hole. Most refused to look at it. A new windscreen? No problem. Repair my patio doors? We’ll be round tomorrow morning. But a single piece of glass 195mm x 237mm x 17mm…

A company in Alaska quoted $600 (I was in Panama).

In the end, someone with a little glass business in Guernsey admitted: “I like problems” – and came up with a rather ugly solution which works very well – but in a totally unexpected way.

Because, you see, this isn’t just a washboard. In a boat less than 10m long, everything really ought to perform at least two functions if at all possible.

So, the one-piece companionway is also the cockpit table – and the piece of glass sits proud on the underside – leaving what is effectively a fiddle in the table for the salt, the beer can, whatever…

See that piece of wood screwed into the back of the cockpit above the rudder stock? The bottom of the companionway slots in there, is held in place by two metal pegs through holes which match up with holes in the companionway, and underneath the peg for the autopilot finds a hole which locks the tiller in place (while the tiller holds up the table).

So, in fact, this device performs three functions: It is also a tiller-lock.

And I must tell you, that there is nothing, absolutely nothing more rewarding than eating your breakfast off a table which you know performs two other functions…

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…as a washboard

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…and what it looks like from underneath

Singlehanded

Nobu

6th May 2026

Ben left yesterday. Ben is my grandson. He came for two weeks, and we did a circuit from Antigua to Montserrat, to Nevis, across to Barbuda and back to Antigua. He said we certainly had some adventures.

They started in Montserrat with picking up 20metres of fishing net. I wrote about that. Then, in Nevis, the engine started making a funny noise. In Barbuda, I put it in reverse to back down the anchor. There was a loud “clonk”, and the engine stopped.

We could go forwards – although that didn’t work out too well either – not since I had confused Enoch’s Beach Bar with Uncle Roddy’s Beach Bar. I remembered Enoch’s from two years ago – just down the Princess Diana Beach from Nobu. I certainly remembered Nobu. I had promised Ben a wildly expensive lunch at Nobu – last time, a cocktail set me back $12 – and that’s US dollars, not the East Caribbean kind (EC – as in EC come, EC go).

It seemed only fair: I had already promised my son Hugo a wildly expensive meal at Basil’s on Mustique when he came to join me in Grenada (actually, it turned out to be very reasonable, but maybe that was because Mick Jagger didn’t pop in for a Carib…)

Anyway, Ben and I had anchored within swimming distance of what I thought was Enoch’s – although inspecting it through binoculars, it seemed Enoch must have been doing particularly well with his charcoal-grilled lobsters, because gone was the rickety shack and the oil-drum barbecue. In its place stood a very permanent-looking two-storey building with upstairs dining under the stars and a terrace running down to the sand.

We had a couple of cold Caribs and established that this wasn’t Enoch’s at all, but Uncle Roddy’s and you couldn’t walk along the beach to Nobu because it was the other way and round the point where there wasn’t any beach, just rocks.

That was when I realised I had brought one of my sandals and one of Ben’s spare pair – both of them left-footed. I ended up hopping from rock to rock. When we got to Nobu, we felt we ought to add a brace of cocktails to the Caribs, but only if they would add a taxi to the bill to take us back to Roddy’s for dinner (and more Caribs and cocktails. Ben said Uncle Roddy did the best spicy margarita with ghost pepper he had ever tasted.)

So, you could hardly blame us for moving the boat the mile and a half down the coast to Nobu the following morning to avoid the rocks (even if I would have had a right foot).

But it wasn’t rocks that were the problem. If you look at the chart for Barbuda, you will see the legend: “Uncharted coral heads are liable to exist anywhere within these areas. Mariners are advised to exercise extreme caution.”

We hit one of them at three knots. The reason we were only doing three knots was because I thought we might hit one. It was a bit cloudy, and well before noon, so that we could walk to Cocoa Point to work up an appetite. You couldn’t see the colours in the water. Of course, not having any reverse, all we could do was wait for the wind to blow us off.

Then we hit another one. We were only doing two knots this time. Ben didn’t seem nearly so surprised.

If you’re heading that way. I marked them on the Navionics chart – but I have a suspicion they might not be the only ones. We took a detour out to sea after that.  Then I dived under the boat, but it was just a couple of scrapes – nothing that a touch-up on the antifouling wouldn’t fix.

Nobu did much more damage.

I suppose I should have done my research. I thought it was just a posh beach bar. In fact, I should have known better because I wrote about Robert de Niro’s Barbudan developments last time. Of course he was going to need a high-end restaurant – and de Niro’s Nobu chain is one of the most exclusive luxury brands in the world. Next year, he’ll have a hotel to go with it.

I couldn’t very well tell Ben he would have to do without his Princess Diana Rum Punch at $28 – and then it would have seemed odd if I baulked at Devil Killer Sake ($32).

After that, there was no holding us – and since Hugo’s inventory of my protein intake and the discovery that my vegetarian diet had left me woefully lacking, Ben recommended the Wagyu beef tacos ($65), and it all rather went downhill from there.

By the time we got to the end, and it was getting on for four o’clock, we finished with a couple of cigars and Hennessy (not the XO – be reasonable.)

Hugo and I had tried cigars in Bequia. I haven’t smoked since my 30s (when my pipe fell out of my mouth into the trough in the gents at the top bar of the Harrow in Fleet Street). It turns out it’s not like riding a bicycle, and Hugo and I just couldn’t keep them alight.

Nobu’s Chateau Fuerte Naturals worked much better. Maybe it helped that they were only half as long (but $50 each, all the same).

The bill, when it came (as they were getting ready to close), was just a smidgeon under $800.

I’ve stopped worrying what it’s going to cost to fix the engine.

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Ben contemplates Nobu’s sushi

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The bill for lunch for two (no, I can’t believe it either)

 

Singlehanded

One thing after another

Martinique nightlife

3rd April 2026

“In the last 24 hours,” said the ship’s doctor, “you have fainted, fallen over and started another fire on the boat.”

Then he added: “This cannot go on.”

I started doing my” ‘Bu…bu…bu…” routine, which means that I have an objection, a justification or, at the very least, some sort of protestation to put forward – only I cannot find the words for it just at this moment.

So, I had better explain.

Ever since arriving on board Samsara in Grenada, fresh from the family skiing holiday in Austria, my youngest son, Hugo, has usurped the role of ship’s doctor.

The holiday had been marred only by the family ganging up on me over my vegetarian diet – or, to be more precise, my paltry protein intake. Since we now have a doctor in the family in the hulking shape of Number Two Son Theo, there wasn’t much I could say in my defence – and Liana, Number One Son Owen’s fiancée, and a fellow vegetarian, was no help at all.

No sooner were we back aboard than Hugo insisted on taking an inventory of my typical day’s diet and counting up every gram of protein. It was quite clear that I was woefully lacking in this. Half a tin of kidney beans… one boiled egg…a handful of pistachio nuts. These things do not grow rough, tough ocean sailors.

And, I must confess that over the past few years, I have despaired at seeing pictures of myself with my shirt off. What happened to my muscles? I look like an old man…

So, under Hugo’s guidance, I have started to eat chicken, fish and cheese again – but no red meat (and certainly no pork – there is a reason so many religions ban pork). Also, I cannot bear to face a plate of delicious calamari knowing that the Octopus is such a gentle and intelligent creature that it really does arrange “an octopus’s garden in the shade”.

Consequently, yesterday, at anchor in Fort-de-France, Hugo took the dinghy ashore before breakfast to buy a proper French baguette from a proper French boulangerie.

We ate it with two boiled eggs each and half a jar of Bonne Maman Confiture d’abricots – along with the obligatory freshly squeezed orange juice and black coffee.

The sun was hot, the baguette was full of protein, and the confiture d’abricots was as sweet and glutinous as ever. I began to feel a little dizzy with the excitement.

“I feel a little dizzy,” I said.

“Drink some water,” said Hugo. He’s always saying: “Drink some water”. I think this was his parting instruction from Dr Theo at Salzburg Airport.

The next thing I knew, Hugo was standing over me in a state of great alarm, and my shorts were all wet.

What had happened (and I am ready to dispute this – after all, we only have Hugo’s word for it). Is that I passed out even before my shaking hand with the water bottle reached my mouth. My head lolled back, mouth open. The water poured all over my lap. And Hugo went into full panic mode.

He phoned Dr Theo. Dr Theo did not answer. He was due for his face-to-face Zoom Italian lesson (Dr Theo should have a receptionist). Hugo phoned his Mum. She was in London, in the West End, watching Lifeline about the discovery of penicillin (very appropriate – Tamsin is a former pediatric nurse). She didn’t answer.

The Panic Mode now rising to DefCon Five, Hugo punched out a message to the family WhatsApp group: “Somebody answer the phone. Dad collapsed.”

That was when I woke up, wondering what all the fuss was about (and why my shorts were all wet). I felt fine. I said so, repeatedly, as one by one, every member of the family phoned back, clamouring for news.

And Theo went all family doctor on me: I should get myself checked out. Did we have an ECG machine onboard! I should at least have my blood pressure taken. Had I banged my head? Was I lying down? Good idea – a little lie down after breakfast…

It took ten minutes to get him off the phone, and even then, I jumped every time I heard an ambulance siren.

But I really did feel fine. It was just too much breakfast in the hot sun, and maybe I really should drink more water.

And so, panic over, Hugo and I took the bus to the giant Carrefour to stock up on sardines and pink salmon and French cheese – and no men in white coats appeared, so we decided to take ourselves off for dinner in a really good French restaurant (the “When in France” compulsion covering more than just fresh baguette for breakfast).

The really good French restaurant was closed (much to the annoyance of the man who turned up at the same time – he had a reservation). Never mind, we found another – and it really was very good indeed. I forget quite what we had – it was that good…

The only mouche in the consommé was that it had been raining – one of those sudden showers so typical of the Antilles in April, and the pavements were wet – and Martinique, being part of France and not your usual, somewhat basic, Caribbean island, has decorative ceramic pavements which gleam attractively under the party lights shining from all the bars.

Deceptively attractively, in fact, given that these pavements become dangerously slippery under an old man wearing Crocs. I fell heavily and got up to find my right forearm bleeding all over the attractive ceramic patterns.

I went into the place where we’d had lunch to wash it, reasoning that, technically speaking, I was still a customer (as well as an emergency). I rocked up at the Really Good Restaurant clutching a wad of paper towel to my arm so they would still let us in.

Anyway, it stopped bleeding by the pavlova.

When we got back to the boat, I dressed it in Elastoplast soaked in tea tree oil, and I’m sure it’s healing nicely.

Besides, by this morning, I had other things to worry about. The batteries were down to 23%. There’s not much wind in the anchorage under the fort and it had been generally cloudy. Breakfast was going to be courtesy of the little alcohol camping stove.

I filled the reservoir carefully to two-thirds. I placed it on the gimballed stove. I wiped away a few drops of spilt alcohol. I lit it with the turbo lighter. It burst into flames.

The next few minutes I shall gloss over. It is enough for you to know that the fire blanket took a long time to douse the flames. Hugo wanted to break out the fire extinguisher and “strike knob hard”. I said this would make an awful mess. He said: “Not as much mess as burning down the boat.”

The flames went out just in time. Hugo looked up how many times you can use a fire blanket. Answer: “Normally, once”.

I claimed this was a one-off because, in wiping away the few drops of spilt alcohol, I had allowed the gimballed stove to swing and spilled a whole lot more.

I will know better next time.

“There won’t be a next time,” said Hugo.

Doctors don’t know anything. Especially ship’s doctors.

Uncategorized

Van life

The refit is almost complete. It is time to move back aboard. It is time to move out of the campervan.

Yes, for the past six months, I have been living in a Ford Transit.

This was the logical choice. Obviously, I had to move off Samsara – the cabin being torn apart to get at the chainplates, the central hatch and whatnot.

I did consider renting a room, but how much would that cost? Besides, how boring is renting a room? How depressing!

But a camper van… now that could be fun – and I would have wheels into the bargain.

The more I thought about it, the more of a brilliant idea it seemed: I could do a tour of the children at their northern universities, I could visit friends – including the old school chum in Scotland I hadn’t seen since we were both 19 and hitchhiked to the South of France…

And so, for six months, I lived in a space even smaller than the boat – 2.9m by 1.8m and with headroom of just 1.4m to be exact – but then, didn’t I once spend weeks at a time in an 18footer?

And it was fun. 

For one thing, I became a part of that little-known undercurrent of 21st century culture: vanlife.

This is what happens to people who fall out of the bottom of society, hand back the keys to their grotty flat and take to the road where they blossom and flourish (there’s a film about it – look up Nomadland).

I joined the VanlifeUK Facebook group – which turned out to be full of advice on the error codes of Chinese heaters and where to find a water tap. Then there is an app called Park4Night which tells you the nearest place you can stop without getting moved on by the police and provides useful information about the scenery, the local pub and whether you will be troubled in the middle of the night by doggers trying to peer through your curtains.

I chose a Transit over an out-and-out motorhome. Purist vanlifers would not be seen dead in an AutoSleeper deluxe. With a van, parking overnight on a residential street, you might be mistaken for a tradesman. It’s called “stealth camping”. Maybe I should have invested in a bit of signwriting rather than the go-faster stripes it came with.

On the very first night, parked off the road in the middle of nowhere on the way back from the dealer in Derby, there was an enormous crash on the side. Honestly, I thought someone had run into me. 

It was only the local farmer going home late on his quad-bike and probably resenting someone being tucked up without a care in the world.

Another time, somewhere in the wilds of Cambridgeshire, a polite tap on the door: I was cooking dinner and looked out to find two uniformed men and a van emblazoned with “Security”. With the utmost courtesy, they explained they were contracted by the local parish council to break up travellers’ encampments.

Commenting only on the delicious smell of frying onions which wafted from my sliding door, they agreed: “We can see you are a mature gentleman. You’re not going to cause any trouble, so we will wish you a pleasant evening and ask you to move on in the morning.”

I assured them I would – just as I assured the churchwarden in Yorkshire that I was only in the car park at ten o’clock in the morning because I had flattened the engine battery trying to charge my laptop. The AA would be along directly.

Reading about it now makes me think that, actually, it was all a bit more interesting than I remember. The original plan had been to write a book about it: Old Man in a Van – I think I may have the first chapter tucked away in the microchips somewhere.

But in fact, life in just over seven cubic metres soon became fairly mundane because I was not constantly on the move, seeing new places, meeting new people. In fact, I stayed for most of the time in the marina, parked right next to Samsara and plugged into her electricity supply at night (she hogged it during the day to run the dehumidifier).

Also, I had to get out before eight in the morning to avoid being blocked in by the boatyard staff with their travel lift, tractor and trailer, JCB and so on – quite apart from the possibility of them plonking a 50footer across my exit. I’m sure they did it deliberately – although maybe living in a space somewhat smaller than a Devil’s Island prison cell might have sparked a bit of paranoia. 

One way and another, the more I think about it, the more interesting it seems. Maybe there’s a book in it after all.

Meanwhile, if you fancy sampling vanlife, I can recommend it – and, if you like small boats, there’s the ideal vehicle on eBay just at the moment: https://www.ebay.co.uk/itm/165974806158?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=DRYBxYtWSam&sssrc=2524149&ssuid=DRYBxYtWSam&var=&widget_ver=artemis&media=COPY

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The Cooker

 

It’s a bit of a beast, the new cooker. This was always going to be a major part of the big refit: A decent cooker. A cooker that wouldn’t break down – and since this is a boat for life, it had to be a cooker for life.

If you have been following this blog for any length of time, you will have seen regular rants about marine cookers – I’ve tried them all: The ancient brass Taylors, an alcohol affair that took my eyebrows off. I had two venerable Flavell Vanessas from the 70s (in beige, of course). I had a very shiny, all stainless steel thing that wasn’t stainless at all.

And on Samsara, I’ve been going through cookers like Wet Wipes at a birthday party for three-year-olds. 

When the second Vanessa broke free of its fastenings jumping off a wave a week from The Lizard, I didn’t turn a hair. I had already blamed it for the gas leak and the consequent disastrous experiments with Nutella salad in place of hot food. As soon as I docked at Pendennis, it was going in the marina skip. Already, I had selected its replacement from the Force4 catalogue: All stainless steel this time and with a heroic, salty name – The Neptune 4000. It had flame-failure devices. It had a thermostatic oven. It was the real deal.

It lasted fourteen months. The right-hand flame-failure device packed up. It was going rusty. I sent it back under the guarantee, and Force4 replaced it (I forgot about having to pay a gas fitter £100 to connect the new one).

That lasted eighteen months. The right-hand flame-failure device packed up, and it was going rusty…

There was something wrong here, surely. But when you think about it, boatbuilders are working to a budget – a budget that assumes that even their keenest customer is going to be using the product at weekends only for six months of the year – apart from a two-week cruise in August. So the cooker is only going to be in use for 62 days a year (38 if you assume they eat ashore on Saturday night). 

I was using mine almost ten times as much.

So to be fair, my dead cookers had really had a lifespan of 15 years.

Never mind, Samsara was coming up to her 50th birthday. All sorts of things were going rusty. But then I anchored off the Island of Santa Luzia in the Cape Verdes and went ashore just because the book said the island was uninhabited. Don’t you find there is something about uninhabited islands which just cries out for someone to go and inhabit them – even if just for an afternoon?

In fact, I found that it hadn’t always been this way. There was evidence of stone walls poking out of the barren red earth.

When I got back to the beach, I found Santa Luzia had two inhabitants: Ruffian, the big Westerly, had turned up, and Iain swam ashore to invite me to dinner. I remember taking a spare oar, reasoning that if I broke one, I would end up in Panama.

More than that, I remember the cooker. Fiona showed it off like a 1950s TV advert. It was so good they had imported it from their last boat. 

Their last boat? It looked brand new.

“It always looks brand new. It doesn’t get rusty because it’s made of absolutely the best materials money can buy.”

  • You mean it doesn’t go wrong? The flame-failure devices don’t pack up after a year?

“It’s never gone wrong.”

I determined that I was going to have one of these cookers. It was called a GN Espace. I made a note in my phone.

I started researching GN Espace. I went to see them at the Southampton Boat Show. I asked the price.

Right, OK, so it was never going to break down. I would be a cooker for life (you took it with you when you changed boats). It was seriously expensive. I was used to cookers costing £600. This thing was £2,400! 

Also, it weighed 27kg! Even the little knob that locks the pan rack could do double duty on an emergency lead line.

I bought it, of course. This winter’s refit has been so extensive that £2,400 is a mere detail (new standing rigging, new running rigging, new furling gear, chainplates, sails – and don’t even get me started on the Lewmar bill.)

The new cooker is substantially bigger than the old – I think the idea is that I will be able to roast a Christmas dinner for six down among the Abacos. In fact, the oven is going to be used for stowing small electronic items ready for the lightning strike. If ever I light it, I shall be serving roasted microchips.

Anyway, I managed to lift it onto its mountings – having had to demolish the locker behind it in order to give it room to swing. It’s just as well I won’t be taking it out again (Samsara being my last boat, and therefore, everything having to last another 47 years.)

There is only one tiny little fly that needs fishing out of the ointment: When I went to collect the thing from the bijou trading estate somewhere in Hertfordshire, I found them busy developing the new electric version.

Of course! In ten years’ time, we’ll all be running electric boats (and I can’t wait).

I’ve just done the maths: Ten years divided by the eighteen-month life-cycle for the Neptune means buying at least six new cookers. Add another £600 for the gas engineers to fit them, and you still save nearly £2,000 with the GN.

Besides, think of the fun I shall have showing it off…